Shrimp Linguini

Name: Shrimp Linguini
Ingredients: 3 lb. shrimp or less; 1 stick margarine; 3/4 stick butter; 3 Tbsp. olive oil; 6 cloves garlic, crushed; 3 bay leaves; 1/2 tsp. oregano; sweet basil (pinch); thyme (pinch); 1 tsp. parsley; juice of 1/2 lemon; 1/2 c. white wine; 1/4 c. Italian bread crumbs; Tony Chacherie seasoning to taste; 1 small can sliced mushrooms; 1 pkg. linguini

16 ingredients

7 steps

Ingredients

3 lb. shrimp or less
1 stick margarine
3/4 stick butter
3 Tbsp. olive oil
6 cloves garlic, crushed
3 bay leaves
1/2 tsp. oregano
sweet basil (pinch)
thyme (pinch)
1 tsp. parsley
juice of 1/2 lemon
1/2 c. white wine
1/4 c. Italian bread crumbs
Tony Chacherie seasoning to taste
1 small can sliced mushrooms
1 pkg. linguini

Directions

1

Season shrimp with Tony Chacherie.
2

Melt margarine and butter with olive oil.
3

Add garlic and saute until light brown for 1 minute.
4

Add seasonings and mushrooms.
5

Then add shrimp.
6

After shrimp have turned pink, add parsley, lemon juice, wine and bread crumbs.
7

Cook, stirring until shrimp are done, about 6, 8 or 10 minutes, depending on size of shrimp.