Shrimp Linguini

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1/4 c. margarine
  • 2 garlic cloves, chopped
  • 1 1/2 lb. medium shrimp
  • 1 to 2 oz. white wine
  • 1 lb. 12 oz. can plum tomatoes
  • 1/2 tsp. crushed red pepper
  • dash of black pepper
  • 1 Tbsp. parsley
  • 1 1/2 lb. linguini

Directions

  1. 1
    In a large frying pan, saute oil, margarine and garlic.
  2. 2
    Clean shrimp (in advance) and place around edge of pan.
  3. 3
    Add white wine. Crush plum tomatoes with fork and add to pan.
  4. 4
    Sprinkle spices over mixture and simmer 15 to 20 minutes.
  5. 5
    Pour over linguini.

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