Shrimp Louis

Name: Shrimp Louis
Ingredients: 1/4 tablespoon dry mustard; 1 tablespoon water; 1/4 cup yogurt, plain; 2 teaspoons yogurt, plain; 1/4 cup mayonnaise, light; 3 tablespoons chili sauce low-calorie; 3 cups water; 1 teaspoon paprika; 1 pound shrimp small, unpeeled; 1/2 pound asparagus fresh; 4 small tomatoes cut into wedges and chill; 1 each eggs hard cooked, thinly sliced; 4 cups lettuce leaves torn; 1 1/2 cups cucumbers thinly sliced, peeled, chilled; 1 wedges lemon

15 ingredients

17 steps

Ingredients

1/4 tablespoon dry mustard
1 tablespoon water
1/4 cup yogurt, plain
2 teaspoons yogurt, plain
1/4 cup mayonnaise, light
3 tablespoons chili sauce low-calorie
3 cups water
1 teaspoon paprika
1 pound shrimp small, unpeeled
1/2 pound asparagus fresh
4 small tomatoes cut into wedges and chill
1 each eggs hard cooked, thinly sliced
4 cups lettuce leaves torn
1 1/2 cups cucumbers thinly sliced, peeled, chilled
1 wedges lemon

Directions

1

Combine mustard and 1 teaspoon water into a small bowl.
2

Stir well.
3

Add yogurt, mayonnaise, chili sauce, paprika and water.
4

Stir well.
5

Cover and chill.
6

Bring 3 cups water to boil in a large saucepan.
7

Add shrimp.
8

Reduce heat and cook 3 minutes.
9

Drain well; rinse with cold water.
10

Chill.
11

Peel and devein shrimp; set aside.
12

Snap off tough ends of asparagus.
13

Remove scales.
14

Cover and cook in a small amount of boiling water 7 minutes or until crisp-tender and chill.
15

Arrange shrimp, asparagus, tomatoes, egg slices and cucumber evenly among 4 individual lettuce lined plates.
16

Garnish with lemon wedges.
17

Serve with dressing.