Shrimp Magali
9 ingredients
1 steps
Ingredients
- 1 bunch fresh basil, thinly sliced
- 16 ounces shrimp, raw, peeled and deveined
- 4 ounces heavy cream
- 3 ounces dry white wine
- 1 ounce anise liqueur (licorice-like flavor)
- 2 ounces butter
- 1 teaspoon garlic, chopped
- 2 medium tomatoes, seeded, skinned and sliced
- flour (for dredging)
Directions
-
1["Roll shrimp in flour and shake off the excess.", "Brown shrimp over low heat in just enough butter to prevent sticking, about 2 minute each side.", "DON\"T BURN!""
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