Shrimp Mango Salsa

Name: Shrimp Mango Salsa
Ingredients: 1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces; 2 mangoes, peeled, pitted, and cut into 1/2 inch dice; 12 medium red onion, cut into 1/4 inch pieces; 4 green onions, including green tops, diced; 2 plum tomatoes, seeded and chopped into 1/2 inch pieces; 1 jalapeno, seeded, ribs removed, finely minced; 1 cup cilantro leaf, chopped; 1 lemon, juice of; 1 lime, juice of; 2 tablespoons olive oil; 1 teaspoon kosher salt

11 ingredients

7 steps

Ingredients

1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces
2 mangoes, peeled, pitted, and cut into 1/2 inch dice
12 medium red onion, cut into 1/4 inch pieces
4 green onions, including green tops, diced
2 plum tomatoes, seeded and chopped into 1/2 inch pieces
1 jalapeno, seeded, ribs removed, finely minced
1 cup cilantro leaf, chopped
1 lemon, juice of
1 lime, juice of
2 tablespoons olive oil
1 teaspoon kosher salt

Directions

1

In a medium bowl, combine the mangoes, red onion, green onions, tomatoes, jalapeno, and cilantro.
2

In a measuring cup stir together the lemon juice, lime juice, oil and salt.
3

Stir until the salt dissolves, and then pour over the mango mixture.
4

Stir gently to combine.
5

Transfer to a serving bowl, cover and set aside for 1 hour before serving to allow the flavors to meld.
6

Serve with tortilla chips.
7

This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance.