Shrimp Mariniere

Directions

1. 1
   Saute mushrooms in 2 tablespoons butter and set aside.
2. 2
   In large heavy skillet or Dutch oven, melt remaining butter and saute onions until tender.
3. 3
   Blend in flour and cook slowly for 5 minutes, stirring constantly.
4. 4
   Remove from heat; gradually stir in milk until smooth.
5. 5
   Add salt, pepper and wine.
6. 6
   Bring to boil. Reduce heat; simmer and stir 10 minutes to thicken sauce.
7. 7
   Add shrimp and mushrooms, stirring lightly for 1 minute.
8. 8
   Remove from heat and quickly beat in egg yolks.
9. 9
   Spoon into 6 large ramekins or 12 small ramekins (as appetizers).
10. 10
    Sprinkle with paprika and heat under broiler.
11. 11
    This can also be served from a chafing dish over toast points.
12. 12
    Freezes well.