Gazpacho Dip

10 ingredients
6 steps

Ingredients

  • 3 Tablespoons Oil
  • 1- 3/4 Tablespoon Cider Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Salt
  • 1/4 teaspoons Pepper
  • 1 can (4 Oz.) Chopped Black Olives And Liquid
  • 1 can (4 Oz.) Chopped Green Chilies And Liquid
  • 3 whole Tomatoes, Finely Chopped
  • 4 stalks Green Onions, Finely Chopped
  • 3 whole Ripe Avocados, Diced

Directions

  1. 1
    Blend oil and vinegar.
  2. 2
    Add salt, garlic salt and pepper.
  3. 3
    Stir.
  4. 4
    Mix with olives, green chilies, tomatoes, onions and avocados.
  5. 5
    Chill for several hours for flavors to mix.
  6. 6
    Serve cold with tortilla chips.

Products Matching These Ingredients

More Recipes to Try