Shrimp Mashed Potatoes
7 ingredients
11 steps
Ingredients
- 8 to 10 medium red new potatoes, skin on, sliced 1/4-inch thick
- 1/2 cup hot milk
- 8 tablespoons (1 stick) butter
- 1/2 cup sour cream
- Salt and pepper
- 1 cup cooked and chopped shrimp
- 1 teaspoon paprika
Directions
-
1Preheat oven to 375 degrees F.
-
2Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot.
-
3Mash potatoes in a mixing bowl.
-
4Add hot milk, butter, sour cream, and salt and pepper, to taste.
-
5With electric mixer, beat until moderately smooth.
-
6Don't over beat them, a few lumps are nice.
-
7Add shrimp.
-
8Whip until mixed.
-
9Adjust thickness by adding more milk if desired.
-
10Stir in paprika for flavor and color.
-
11Reheat in oven, if needed.
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