Shrimp Miso

10 ingredients
3 steps

Ingredients

  • 1 tbsp. white miso paste
  • 1 tsp. Thai fish sauce
  • 1 red chile, seeded and finely chopped
  • 1/3 cup fine green beans
  • 8 raw large shrimp
  • 1/3 cup carrot, cut into fine strips
  • 2 tbsp. edamame beans
  • A good squeeze of lime juice
  • 1 scallion, finely sliced
  • Handful of cilantro, chopped

Directions

  1. 1
    Add 1 cup boiling water to a medium saucepan; stir in the miso, fish sauce, and chile, and bring to a simmer.
  2. 2
    Add the beans. After 1 minute, add the shrimp, and cook for 1 minute. Add the carrot and edamame; cook for 2 minutes.
  3. 3
    Remove from heat, and stir in the lime. Top with sliced scallion and cilantro.

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