Shrimp Mold

8 ingredients
5 steps

Ingredients

  • 1 pkg. unflavored gelatin
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 can tomato soup
  • 1 c. mayonnaise
  • 1 c. chopped shallots
  • 1 c. chopped celery
  • 1 1/2 c. cooked shrimp (2 lb. medium)
  • Tabasco sauce to taste

Directions

  1. 1
    Dissolve gelatin in 3 tablespoons cool water.
  2. 2
    In pot, soften cream cheese and tomato soup over low heat.
  3. 3
    Add gelatin and blend well.
  4. 4
    Remove from heat; add mayonnaise, shallots, celery, shrimp and Tabasco.
  5. 5
    Use as a dip with crackers or chips.

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