Shrimp Mold

7 ingredients
8 steps

Ingredients

  • 1 can tomato soup
  • 1 pkg. Knox gelatine
  • 1 (8 oz.) cream cheese
  • 2 (4 oz.) cans small shrimp, drained
  • 1 c. fine chopped celery
  • 1/4 c. chopped onions
  • 1 c. mayo

Directions

  1. 1
    Bring soup to a hard boil.
  2. 2
    Remove from heat.
  3. 3
    Add gelatine and cream cheese.
  4. 4
    Beat until completely blended.
  5. 5
    Stir in shrimp, celery and onions.
  6. 6
    Gently fold in mayo.
  7. 7
    Refrigerate 8 to 10 hours.
  8. 8
    Serve with crackers.

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