Shrimp Mold

8 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1/4 c. water
  • 1 1/2 pkg. Knox unflavored gelatine
  • 8 oz. cream cheese
  • 1 c. small diced celery
  • 1 c. small diced onion
  • 1 c. Miracle Whip
  • 15 large shrimp, cut into small pieces or 2 cans shrimp

Directions

  1. 1
    Boil soup with water; turn heat to medium.
  2. 2
    Add gelatine slowly while stirring.
  3. 3
    Add cream cheese; stir until dissolved. Cool 1/2 hour.
  4. 4
    Mix all other ingredients to soup mixture.
  5. 5
    Pour in jello mold and chill until hardened.
  6. 6
    Serve with crackers.

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