Shrimp Mold

8 ingredients
4 steps

Ingredients

  • 1 1/2 Tbsp. Knox gelatine
  • 2 small cans medium shrimp
  • 1 (10 3/4 oz.) can tomato soup
  • 3 small pkg. cream cheese
  • 1 c. mayonnaise
  • 3/4 c. chopped celery
  • 1/4 c. onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Dissolve the gelatine in 1/4 cup water.
  2. 2
    Bring soup to boil in double boiler.
  3. 3
    Dissolve cream cheese in soup.
  4. 4
    Add gelatine, mayonnaise, celery, onion, salt and pepper.

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