Chinese

Name: Chinese
Ingredients: 1 lb ground beef; 1 (6 7/8 ounce) box beef flavored Rice-A-Roni (I use generic equivalent); 1 (4 ounce) can mushrooms, drained; 1 (5 ounce) can water chestnuts, sliced and drained; 1 (1 1/4 ounce) envelopestir-fry seasoning; 5 -6 dashes soy sauce

6 ingredients

5 steps

Ingredients

1 lb ground beef
1 (6 7/8 ounce) box beef flavored Rice-A-Roni (I use generic equivalent)
1 (4 ounce) can mushrooms, drained
1 (5 ounce) can water chestnuts, sliced and drained
1 (1 1/4 ounce) envelopestir-fry seasoning
5 -6 dashes soy sauce

Directions

1

Brown ground beef in a large skillet stirring to separate; drain and set aside.
2

Make Beef Rice according to package directions, adding cooked beef, mushrooms, water chestnuts, seasoning envelope and soy sauce when you add the hot water.
3

Simmer, covered, until rice is tender, about 15-20 minutes like the box says, stirring occasionally to prevent burning.
4

Add extra soy sauce if desired.
5

Yum!