Shrimp Mold

7 ingredients
6 steps

Ingredients

  • 1 can tomato soup (undiluted)
  • 1 pkg. Knox unflavored gelatine
  • 1 (3 oz.) pkg. cream cheese
  • 2 cans tiny shrimp, well drained
  • 1 c. finely chopped celery
  • 3/4 c. finely chopped onion
  • 1 c. mayonnaise

Directions

  1. 1
    Bring soup to boil.
  2. 2
    Add cream cheese; stir until melted. Slowly add gelatine.
  3. 3
    Add shrimp, celery and onion; stir.
  4. 4
    Remove from heat; cool for 5 minutes.
  5. 5
    Add mayonnaise; stir.
  6. 6
    Place in greased mold (3 1/2 cup mold) in refrigerator until firm.

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