Shrimp Mold

10 ingredients
10 steps

Ingredients

  • 1 can tomato soup
  • 1 (3 oz.) pkg. cream cheese
  • 2 envelopes unflavored gelatin
  • 1 c. mayonnaise
  • 1/2 c. water
  • 1/2 c. each green pepper, celery, onion, finely chopped
  • 3 small cans shrimp, drained (I use frozen salad shrimp, thawed and drained, about 6 to 8 oz.)
  • 1 1/2 Tbsp. Worcestershire sauce
  • 3 Tbsp. catsup
  • garlic powder

Directions

  1. 1
    Heat soup.
  2. 2
    Add cream cheese; stir until well blended.
  3. 3
    Add water to gelatin to dissolve.
  4. 4
    Add to soup mixture.
  5. 5
    Cool until slightly set.
  6. 6
    Add mayonnaise and vegetables.
  7. 7
    Add Worcestershire and catsup.
  8. 8
    Add garlic powder as desired and a little black pepper.
  9. 9
    Add shrimp and pour into greased mold.
  10. 10
    Chill to set. Serve with crackers.

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