Shrimp Mold

7 ingredients
6 steps

Ingredients

  • 1 can cream of shrimp soup
  • 2 (8 oz. each) pkg. cream cheese, softened
  • 1 envelope Knox unflavored gelatine
  • 1 c. mayonnaise
  • 3/4 c. finely chopped celery (optional)
  • 3/4 c. finely chopped green onion
  • 2 small cans tiny shrimp

Directions

  1. 1
    Dissolve gelatine in 1 1/4 cups of hot water.
  2. 2
    Add to soup and heat to boiling in pan.
  3. 3
    Add 2 packages of cream cheese; mix and cool slightly.
  4. 4
    Beat in mixer until smooth.
  5. 5
    Add mayonnaise, celery, onions and shrimp.
  6. 6
    Pour into mold and chill until set. Enjoy!

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