Shrimp Mold

7 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 8 oz. cream cheese, crumbled
  • 1 lb. shrimp, seasoned and steamed
  • 1 pkg. Knox gelatin, dissolved in can of water
  • 1/2 c. diced celery
  • 1/2 c. diced onions
  • 1 c. mayo

Directions

  1. 1
    Cream soup, cheese and gelatin together in a double boiler for 15 minutes.
  2. 2
    Some pieces of cheese will not dissolve.
  3. 3
    Add celery, onions and mayo in mixture.
  4. 4
    Add shrimp.
  5. 5
    Stir and blend until dissolved.
  6. 6
    Put in mold lightly greased with mayo.
  7. 7
    Refrigerate at least overnight or 11 hours or more.

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