Shrimp Mold

Directions

1. 1
   Drain and rinse shrimp in cold water; set aside.
2. 2
   Warm tomato soup (just contents of can) and gelatin; set aside.
3. 3
   Mix cream cheese and mayonnaise until creamy.
4. 4
   Add shrimp, onion and celery to cream cheese mixture.
5. 5
   Combine tomato soup to mixture.
6. 6
   Grease a 1-quart mold.
7. 7
   Pour mixture in; refrigerate for at least 1 day to blend flavors.
8. 8
   Unmold; put parsley around.
9. 9
   Serve with crackers.