Herbed Potatoes

Name: Herbed Potatoes
Ingredients: 2 quarts potatoes, diced 3/4 inch approx; 6 tablespoons melted butter (or 6 tbs olive oil); 14 teaspoon sweet basil; 14 teaspoon black pepper; 1 teaspoon salt; 12 teaspoon garlic powder; 12 teaspoon onion powder; 14 teaspoon oregano; 18 teaspoon ground rosemary; 14 cup parmesan cheese

10 ingredients

10 steps

Ingredients

2 quarts potatoes, diced 3/4 inch approx
6 tablespoons melted butter (or 6 tbs olive oil)
14 teaspoon sweet basil
14 teaspoon black pepper
1 teaspoon salt
12 teaspoon garlic powder
12 teaspoon onion powder
14 teaspoon oregano
18 teaspoon ground rosemary
14 cup parmesan cheese

Directions

1

Peel and cut potatoes into about 3/4 inch size pieces.
2

Place potatoes in pot and cover with water.
3

Bring to a boil and boil 10 minutes.
4

Remove from heat and drain.
5

All to drain for 5 minutes.
6

Coat the potatoes in melted butter or oil sprinkle spices and parmesan cheese on them.
7

Stir till all coated.
8

Pour into casserole and heat at 350F till potatoes start turning lightly browned.
9

It could take 30 to 40 minutes.
10

A good golden brown color is desired.