Shrimp Mold

10 ingredients
9 steps

Ingredients

  • 1 can tomato soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. water
  • 1 pkg. unflavored gelatin
  • 1 c. mayonnaise
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery
  • 1/4 c. finely chopped pepper
  • 12 to 16 oz. small frozen shrimp
  • crackers

Directions

  1. 1
    Defrost shrimp.
  2. 2
    Mix tomato soup, cream cheese and water together over low heat.
  3. 3
    When smooth, add gelatin and stir.
  4. 4
    Remove from heat.
  5. 5
    When cooled, add mayonnaise.
  6. 6
    Mix onion, celery and pepper and add to sauce.
  7. 7
    Fold in shrimp.
  8. 8
    Pour into greased 6-cup mold and refrigerate overnight.
  9. 9
    Serve with crackers.

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