Shrimp Mold

Name: Shrimp Mold
Ingredients: 8 oz. cream cheese; 1 can cream of mushroom soup; 1 bunch green onions (I use less); 1 celery heart, chopped; 3 lb. shrimp, boiled, peeled and cut into bite-size pieces; 1 pkg. Knox gelatine (add 1 c. of hot tap water to gelatine); 2 c. mayonnaise; dash of cayenne pepper; dash of Tabasco sauce; 2 dashes Lea & Perrins; dash of salt; juice of 1 lemon

12 ingredients

4 steps

Ingredients

8 oz. cream cheese
1 can cream of mushroom soup
1 bunch green onions (I use less)
1 celery heart, chopped
3 lb. shrimp, boiled, peeled and cut into bite-size pieces
1 pkg. Knox gelatine (add 1 c. of hot tap water to gelatine)
2 c. mayonnaise
dash of cayenne pepper
dash of Tabasco sauce
2 dashes Lea & Perrins
dash of salt
juice of 1 lemon

Directions

1

Combine soup and cream cheese on low heat until smooth; add green onions, celery, shrimp, mayonnaise and seasoning.
2

Dissolve gelatine and add to mixture.
3

Pour into mold; let stand 24 hours before serving.
4

Serve with crackers.