Shrimp Mold

11 ingredients
8 steps

Ingredients

  • 1 lb. shrimp, chopped finely
  • 1 can tomato soup
  • 2 envelopes gelatin
  • 1/2 c. water
  • 1 (8 oz.) pkg. cream cheese
  • 5 Tbsp. mayonnaise
  • 3/4 c. minced celery
  • 2 Tbsp. bell pepper
  • 2 green onions
  • salt
  • pepper

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Cream the cream cheese and add with gelatin to heated soup.
  3. 3
    Allow mixture to cool.
  4. 4
    Add mayonnaise, celery, onions, bell pepper and seasonings.
  5. 5
    Let stand in refrigerator until thickens, about 5 minutes.
  6. 6
    Add shrimp. Place in well oiled mold.
  7. 7
    Chill until firm (overnight).
  8. 8
    Serve with crackers.

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