Shrimp Mold

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. unflavored gelatin
  • 1/3 c. water
  • 1 (8 oz.) pkg. cream cheese
  • 1 can tomato soup (undiluted)
  • 1 c. mayonnaise
  • 1 c. equal parts chopped celery, green pepper and onion
  • 8 oz. frozen or 1 large can shrimp

Directions

  1. 1
    Bring soup to a low boil.
  2. 2
    Add cream cheese and gelatin.
  3. 3
    Stir until smooth over heat.
  4. 4
    Cool.
  5. 5
    Add mayonnaise, vegetables and shrimp.
  6. 6
    Pour into mold and chill until firm.
  7. 7
    Serve with crackers for an appetizer.

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