Shrimp Mold

Name: Shrimp Mold
Ingredients: 8 oz. cream cheese; 1 can tomato soup; 1/4 c. finely chopped celery; 1/4 c. finely chopped green onions; 1 envelope unflavored Knox gelatine; 1 c. mayonnaise; 1 lb. boiled shrimp, finely chopped; crab meat (can also add if desired)

8 ingredients

6 steps

Ingredients

8 oz. cream cheese
1 can tomato soup
1/4 c. finely chopped celery
1/4 c. finely chopped green onions
1 envelope unflavored Knox gelatine
1 c. mayonnaise
1 lb. boiled shrimp, finely chopped
crab meat (can also add if desired)

Directions

1

Melt the cream cheese and tomato soup together over a low to medium heat.
2

Remove from heat and cool a little.
3

Stir in the mayonnaise, mixing until smooth.
4

Melt the gelatine in a small amount of water, then add to the cream cheese mixture.
5

Stir in the celery, green onions and shrimp, mixing until well blended. Pour into mold.
6

Refrigerate for several hours before serving.