Shrimp Mold

8 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. (envelope) gelatin (plain)
  • 1/2 c. water
  • 1 c. mayonnaise
  • 1 c. diced celery
  • 1/4 c. minced onion (fresh)
  • 2 c. shrimp, cooked and cut large (frozen baby shrimp, boiled and shelled)

Directions

  1. 1
    Heat soup; don't boil.
  2. 2
    Add gelatin and cheese and beat until smooth, then cool.
  3. 3
    Add other ingredients.

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