Ginger Lemonade

3 ingredients
1 steps

Ingredients

  • 12 ounces peeled fresh ginger
  • 1/3 cup sugar
  • 2 (12 oz.) cans of frozen lemonade concentrate

Directions

  1. 1
    Slice 12 oz. peeled fresh ginger into 1/4-inch pieces. Place in a pan with 1/3 cup sugar and 3 cups water; stir until sugar dissolves. Bring to a boil, cover, remove from heat and let syrup steep for 30 minutes; strain. Mix syrup with 2 (12 oz.) cans of frozen lemonade concentrate and amount of water called for on cans. Serves

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