Shrimp Mold

11 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 2 Tbsp. gelatin
  • 3/4 c. liquid
  • 3/4 c. chopped celery
  • 1 Tbsp. chopped parsley
  • 1/2 c. sherry
  • 1/4 c. chopped onion
  • 1 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 lb. (4 c.) raw, shelled shrimp
  • salt and pepper to taste

Directions

  1. 1
    Cook shrimp in butter and sherry; save liquid (about 3/4 cup). Dissolve gelatin and microwave.
  2. 2
    Beat cream cheese until softened and add gelatin.
  3. 3
    Add remaining ingredients, chopped in food processor.
  4. 4
    Pour into mold, sprayed with Pam.
  5. 5
    Chill 1 hour. Serves 25.

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