Shrimp Mold

10 ingredients
8 steps

Ingredients

  • 1 can tomato soup
  • 1/4 c. cold water
  • 1 c. mayonnaise
  • 1/3 c. chopped celery
  • 1/2 lb. shrimp, cooked and chopped
  • 1 envelope unflavored gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. chopped onion
  • 1/3 c. chopped green pepper
  • 1 small can crab meat (if desired)

Directions

  1. 1
    Heat soup to boiling.
  2. 2
    Dissolve gelatin in 1/4 cold water. Add gelatin to soup.
  3. 3
    Cool.
  4. 4
    Beat together cheese and mayonnaise. Blend in soup mixture.
  5. 5
    Add vegetables, shrimp and crab meat if using.
  6. 6
    Fold into greased 1-quart mold.
  7. 7
    Chill 1 to 2 hours. Serve with crackers.
  8. 8
    Makes 20 servings.

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