*Shrimp Mold

7 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1 pkg. unflavored gelatin
  • 1/2 c. chopped onion
  • 1 c. chopped celery
  • 1/4 c. cold water
  • 1 (8 oz.) pkg. cream cheese
  • 1 lb. fresh, cooked and chopped shrimp

Directions

  1. 1
    Heat can of undiluted soup.
  2. 2
    Dissolve gelatin in cold water. Add gelatin mixture to soup.
  3. 3
    Add cheese and blend well with wire whisk.
  4. 4
    Add vegetables and shrimp and mix well.
  5. 5
    Pour into well-greased mold or pan.
  6. 6
    Refrigerate for 8 hours.

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