Shrimp Mold

Name: Shrimp Mold
Ingredients: 1 can tomato soup; 1 (8 oz.) pkg. Philadelphia cream cheese; 2 cans small shrimp, chopped; 3/4 c. chopped celery; 3/4 c. chopped onions; 1 c. mayonnaise; 1 envelope plain gelatin

7 ingredients

6 steps

Ingredients

1 can tomato soup
1 (8 oz.) pkg. Philadelphia cream cheese
2 cans small shrimp, chopped
3/4 c. chopped celery
3/4 c. chopped onions
1 c. mayonnaise
1 envelope plain gelatin

Directions

1

Mix gelatin in 1/4 cup cold water; set aside.
2

Blend cream cheese and tomato soup over low heat until smooth (use wire whisk).
3

Add celery, onions, mayonnaise and gelatin to chopped shrimp; blend with rubber spatula.
4

Pour into large mold.
5

Make at least 1 to 2 days ahead.
6

Serves 15 to 20.