Chicken St. John

4 ingredients
6 steps

Ingredients

  • 4 to 8 chicken breasts, boneless
  • 1 can cream of mushroom soup
  • 1 (8 oz.) container sour cream
  • 2 to 3 Tbsp. sherry

Directions

  1. 1
    Cook chicken; boil for 30 minutes or so.
  2. 2
    Drain and lay breast side by side in a casserole.
  3. 3
    Mix sour cream and soup.
  4. 4
    Add sherry.
  5. 5
    Spread over chicken.
  6. 6
    Bake at 350° for 30 minutes.

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