Shrimp Mold
7 ingredients
6 steps
Ingredients
- 8 oz. pkg. cream cheese
- 1 can tomato soup
- 1 c. mayonnaise
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 3 small cans tiny shrimp
- 1 envelope unflavored gelatin
Directions
-
1Soften cream cheese in a large bowl. Add mayonnaise, celery and onion. Blend well. Dilute gelatin in pan with undiluted tomato soup. Bring to a boil.
-
2Pour over cream cheese mixture. Mix well. Add shrimp.
-
3Grease mold with mayonnaise.
-
4Pour in mixture.
-
5Chill until set, preferably overnight.
-
6Serve on wheat crackers.
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