Shrimp Mold

7 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 can tomato soup
  • 1 c. mayonnaise
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 3 small cans tiny shrimp
  • 1 envelope unflavored gelatin

Directions

  1. 1
    Soften cream cheese in a large bowl. Add mayonnaise, celery and onion. Blend well. Dilute gelatin in pan with undiluted tomato soup. Bring to a boil.
  2. 2
    Pour over cream cheese mixture. Mix well. Add shrimp.
  3. 3
    Grease mold with mayonnaise.
  4. 4
    Pour in mixture.
  5. 5
    Chill until set, preferably overnight.
  6. 6
    Serve on wheat crackers.

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