Cheesy Salsa Pull-Apart Bread
5 ingredients
10 steps
Ingredients
- 1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
- 3 Tbsp. butter, melted
- 1/2 cup KRAFT Seasoned Grated Parmesan Cheese Hot Pepper Trio
- 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1-1/2 cups TACO BELL Thick & Chunky Salsa
Directions
-
1Heat oven to 350 degrees F.
-
2Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
-
3Toss biscuit pieces with butter in large bowl.
-
4Add grated cheese, then shredded cheese, mixing lightly after each addition.
-
5Place in prepared pan.
-
6Bake 35 to 40 min.
-
7or until golden brown.
-
8Run knife or spatula around sides of pan to loosen bread; cool 5 min.
-
9Remove bread from pan to heatproof platter or cutting board.
-
10Serve warm with salsa for dipping.
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