Cheesy Salsa Pull-Apart Bread

5 ingredients
10 steps

Ingredients

  • 1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
  • 3 Tbsp. butter, melted
  • 1/2 cup KRAFT Seasoned Grated Parmesan Cheese Hot Pepper Trio
  • 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1-1/2 cups TACO BELL Thick & Chunky Salsa

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
  3. 3
    Toss biscuit pieces with butter in large bowl.
  4. 4
    Add grated cheese, then shredded cheese, mixing lightly after each addition.
  5. 5
    Place in prepared pan.
  6. 6
    Bake 35 to 40 min.
  7. 7
    or until golden brown.
  8. 8
    Run knife or spatula around sides of pan to loosen bread; cool 5 min.
  9. 9
    Remove bread from pan to heatproof platter or cutting board.
  10. 10
    Serve warm with salsa for dipping.

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