Shrimp Mold

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. clear gelatin
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery (chop fine)
  • 1 can tomato soup
  • 1 c. chopped shrimp (chop coarse)
  • 1 c. mayonnaise

Directions

  1. 1
    Melt and blend cream cheese and tomato soup in pot.
  2. 2
    Remove from heat and stir in gelatin; let cool.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Spray mold with Pam.
  5. 5
    Pour all ingredients in mold. Let sit in refrigerator overnight.
  6. 6
    Unmold on tray and serve with favorite crackers.

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