Shrimp Mold

9 ingredients
8 steps

Ingredients

  • 1 1/2 Tbsp. unflavored gelatin
  • 1/3 c. water
  • 3 (3 oz.) pkg. cream cheese
  • 1 can tomato soup, heated
  • 1 c. mayo
  • 3/4 c. finely chopped celery
  • 3/4 c. green onions
  • 2 large cans fresh cooked shrimp
  • salt and pepper to taste

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Cream the cream cheese and add along with gelatin to heated soup.
  3. 3
    Allow mixture to cool.
  4. 4
    Add mayo, celery, onions and seasonings.
  5. 5
    Let stand in refrigerator until thickened, about 5 minutes.
  6. 6
    Add shrimp.
  7. 7
    Place in well oiled mold and chill until firm.
  8. 8
    Serve with crackers.

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