Shrimp Mold

12 ingredients
9 steps

Ingredients

  • 1 can cream of celery soup
  • 1/2 c. water
  • 8 oz. cream cheese
  • 1 1/2 envelopes gelatin
  • 3 c. boiled shrimp
  • 1 1/2 c. celery, chopped fine
  • 3/4 c. green onions
  • 1 c. mayonnaise
  • dash of Tabasco sauce
  • dash of Worcestershire sauce
  • salt
  • pepper

Directions

  1. 1
    Mix water and gelatin until softened.
  2. 2
    Chop shrimp and vegetables fine.
  3. 3
    Whip cream cheese until soft and creamy.
  4. 4
    Add gelatin and soup, blending well.
  5. 5
    Stir in mayonnaise and vegetables.
  6. 6
    Add seasonings and salt and pepper to taste.
  7. 7
    Pour into oiled 4-cup mold; refrigerate overnight.
  8. 8
    Unmold on pretty platter.
  9. 9
    Serve with crackers.

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