Shrimp Mold

7 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 can tomato soup
  • 1 1/2 envelopes Knox gelatine
  • 3/4 c. celery, chopped
  • 3/4 c. onion, chopped
  • 1 c. mayonnaise
  • 2 cans small shrimp, crumbled

Directions

  1. 1
    Grease mold with mayonnaise.
  2. 2
    Heat soup in double boiler. Soften cream cheese and add to soup gradually.
  3. 3
    Mix Knox gelatine with 1/4 cup shrimp water.
  4. 4
    Add to soup and cream cheese mixture. Let cool 15 minutes.
  5. 5
    Add mayonnaise, shrimp, celery and onion. When mixture begins to thicken, pour into mold and refrigerate.

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