Shrimp Mold

Ingredients

• 1 (8 oz.) pkg. and 1 (3 oz.) pkg. cream cheese
• 3 Tbsp. mayonnaise
• 2 envelopes unflavored gelatin, dissolved in 2 Tbsp. cold water
• 3 Tbsp. lemon juice
• 1 lb. shrimp, cooked and finely chopped, or 3 small cans shrimp, well drained
• 1/2 c. celery, chopped
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 2 boiled eggs, chopped
• 2 Tbsp. hot sauce
• salt and pepper to taste