Shrimp Mold

8 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1 small pkg. Philadelphia cream cheese
  • 2 small pkg. unflavored gelatin
  • 1/2 c. water
  • 3/4 c. celery, chopped very fine
  • 1/2 c. green onions, chopped very fine
  • 2 lb. shrimp, boiled, peeled and chopped or 2 cans
  • 1 c. mayonnaise

Directions

  1. 1
    Prepare shrimp, celery and onions.
  2. 2
    Heat soup and cream cheese until smooth.
  3. 3
    Dissolve gelatin in water.
  4. 4
    Add shrimp, onions, celery and mayonnaise to cooled soup mixture; mix well.
  5. 5
    Pour into mold and refrigerate until well set.
  6. 6
    Serve with Waverly Wafers.

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