Shrimp Mold

10 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 8 oz. cream cheese
  • 1 envelope Knox gelatine
  • 1/2 c. cold water
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 c. mayonnaise
  • 2 cans tiny shrimp
  • 2 Tbsp. lemon juice
  • 1 tsp. salt

Directions

  1. 1
    Heat and mix soup and cream cheese.
  2. 2
    Dissolve gelatine in cold water, then beat until clear.
  3. 3
    Add to soup and cheese mixture.
  4. 4
    Add all other ingredients and pour into mold.
  5. 5
    Chill for 24 hours.

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