Three Cheese & Meat Macaroni

11 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef
  • 2 cups macaroni
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 12 cup parmesan cheese, grated
  • 4 tablespoons butter
  • 1 teaspoon pepper
  • 12 teaspoon salt
  • 1 cup milk
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1 12 teaspoons Dijon mustard

Directions

  1. 1
    Cook macaroni according to package directions drain and set aside.
  2. 2
    Brown the ground beef while pasta is cooking.
  3. 3
    In medium sauce pan melt butter over medium-high heat, stir in cheese, stir until cheese is melted, and remove from heat.
  4. 4
    Combine cheese, meat and macaroni in a large pot add final ingredients and bring to a boil, stirring constantly.

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