Shrimp Mold Appetizer
7 ingredients
5 steps
Ingredients
- 1 can tomato soup
- 1 pkg. Knox gelatine
- 2 c. shrimp (I use frozen baby)
- 8 oz. cream cheese
- 1/2 c. chopped celery
- 1 c. mayo
- 1/2 c. chopped onion
Directions
-
1Bring soup to a boil.
-
2Melt cream cheese in soup.
-
3Add other ingredients and put in ring mold.
-
4Chill.
-
5Unmold and serve with crackers.
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