Easy Egg Drop Soup

Name: Easy Egg Drop Soup
Ingredients: 1 (49.5 fluid ounce) can chicken broth; 1 bunch chopped green onions; 1/4 teaspoon white sugar; 2 tablespoons soy sauce; 3 tablespoons cornstarch; 1/3 cup cold water; 3 eggs; 2 tablespoons cold water

8 ingredients

2 steps

Ingredients

1 (49.5 fluid ounce) can chicken broth
1 bunch chopped green onions
1/4 teaspoon white sugar
2 tablespoons soy sauce
3 tablespoons cornstarch
1/3 cup cold water
3 eggs
2 tablespoons cold water

Directions

1

Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
2

Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.