Shrimp Mold Appetizer Spread

8 ingredients
5 steps

Ingredients

  • 1 1/2 envelopes Knox gelatine
  • 1/2 c. cold water
  • 1 can hot undiluted tomato soup
  • 1 large pkg. cream cheese
  • 1 (8 oz.) jar Hellmann's mayonnaise
  • 2 (4 oz.) cans small shrimp, drained and crumbled
  • 1 c. celery, cut fine
  • 1/2 medium onion, cut fine

Directions

  1. 1
    Beat cream cheese and mayonnaise together.
  2. 2
    Add gelatine to water, then put into hot undiluted soup.
  3. 3
    Add the rest of the ingredients to the cream cheese mixture.
  4. 4
    Put into oiled mold for at least 4 hours.
  5. 5
    Best made the day ahead.

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