Shrimp Mold(Dip)

9 ingredients
8 steps

Ingredients

  • 2 small cans shrimp
  • 1 can tomato soup
  • 1/2 can water
  • 3 (3 oz.) cream cheese
  • 3/4 c. chopped celery
  • 2 unflavored gelatin
  • 1/2 c. cold water
  • 1 c. mayonnaise
  • 3/4 c. chopped onion

Directions

  1. 1
    Chop onion and celery well.
  2. 2
    Heat soup and water; bring to boil.
  3. 3
    Take off stove.
  4. 4
    Add cream cheese.
  5. 5
    Mix gelatin with 1/2 cup of cold water.
  6. 6
    Put in refrigerator for 1/2 hour.
  7. 7
    Fold in remaining ingredients and pour in mold.
  8. 8
    Chill overnight.

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