Shrimp Monterey

Name: Shrimp Monterey
Ingredients: 2 garlic cloves, minced; 2 tablespoons butter or 2 tablespoons margarine; 2 lbs medium shrimp, uncooked, peeled and deveined; 1/2 cup white wine or 1/2 cup chicken broth; 2 cups monterey jack cheese, shredded; 2 tablespoons fresh parsley, minced

6 ingredients

7 steps

Ingredients

2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs medium shrimp, uncooked, peeled and deveined
1/2 cup white wine or 1/2 cup chicken broth
2 cups monterey jack cheese, shredded
2 tablespoons fresh parsley, minced

Directions

1

In a skillet over medium heat, saute garlic in butter for 1 minute.
2

Add shrimp; cook for 4-5 minutes or until pink.
3

Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
4

Add wine or broth to the skillet; bring to a boil.
5

Cook and stir for 5 minutes or until sauce is reduced.
6

Pour over shrimp; top with cheese and parsley.
7

Bake, uncovered, at 350° for 10 minutes or until cheese is melted.