Vegetable Casserole

4 ingredients
7 steps

Ingredients

  • 20 oz. frozen mixed vegetables
  • 1/2 lb. Velveeta cheese
  • 1/2 box Brownberry seasoned croutons
  • 1 can cream of mushroom soup

Directions

  1. 1
    Thin the
  2. 2
    soup with a little white wine, a little thyme and onion powder.
  3. 3
    Cook
  4. 4
    vegetables
  5. 5
    according to directions. Drain; add cubed cheese, soup
  6. 6
    and croutons.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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