Shrimp Monterey

Directions

1. 1
   In a large skillet, saute the garlic in butter over medium heat.
2. 2
   Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
3. 3
   Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
4. 4
   May sprinkle shrimp lightly with salt/pepper if desired.
5. 5
   Add the wine to the skillet; bring to a boil over medium heat.
6. 6
   Cook and stir for 5 minutes or until reduced.
7. 7
   Pour over shrimp.
8. 8
   Sprinkle cheese evenly over the shrimp.
9. 9
   Sprinkle with parsley.
10. 10
    Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.