Shrimp Moqueca

10 ingredients
5 steps

Ingredients

  • 1 Tbsp. palm oil
  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 2 tomatoes, chopped
  • 2 tsp. coriander
  • 1 tsp. chopped parsley
  • 1/4 tsp. red pepper sauce
  • 3 c. uncooked, shelled shrimp
  • 2 c. coconut milk

Directions

  1. 1
    Cook onion and garlic in oil until translucent.
  2. 2
    Add tomatoes, coriander, hot pepper sauce and shrimp.
  3. 3
    Simmer ingredients until shrimp turns pink.
  4. 4
    Pour in coconut milk.
  5. 5
    Serve with rice.

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